our mission
we developed tof with one focus : create the best beef jerky in Europe
QUALITY JERKY
belgian quality beef
Our beef comes from a cooperative of local farmers who uphold sustainable values. By working directly with family-run, eco-conscious farms, we ensure both quality and responsibility.
natural clean ingredients
We craft our jerky using only clean, natural ingredients. No additives, no shortcuts. Some, like our dried lemon zest, are even homemade for a bolder, more authentic flavor.
handmade with care
Each batch of our jerky is made by hand in our Brussels' workshop, with absolute care and attention to detail, from slicing to drying. Always in small batches to ensure exceptional quality in every bite.
quality
honesty
innovation
HONEST JERKY
From the sourcing of our ingredients to the way we speak to our customers, we believe that transparency builds trust and drives better choices. We openly share what’s inside every product: 100% natural ingredients, no shortcuts, no artificial additives. We’re honest about where our beef comes from, local, family-run farms that respect animals and nature, and we don’t hide behind flashy marketing or overprocessed formulas.
You're always welcome to come over and say hi at our workshop, located in Anderlecht. We'll be glad showing you around.
INNOVATIVE JERKY
We've tested our products in the Brussel's center for food expertise. The results are astounding.
Tof jerky contains on average 60% proteins for very little fat and sugars, thanks to a unique production painstakingly developed through a trial & error process.
We use about 250g of beef to make 100g of beef jerky. That means all the proteins, nutrients, all the good stuff is condensed into 100g. Convenient.